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Braeburn

Nutritional properties
Very tasty and versatile, both raw and cooked or baked. Thanks to the high vitamin-C contents, once sliced the pulp does not darken immediately

Taste
Juicy, crunchy with a firm fruit flesh, a pleasant balance of sweetness and acidity

Pulp
Very crunchy, firm and juicy; finely textured

Appearance
From scarlet red to dark red coloured, with veining on golden yellow background; smooth and glossy peel; elongated shape; medium sized; white-creamy pulp

Origin
Random seedling from Lady Hamilton, 1952

Harvest
Start of October

Availability
Beginning of October to end of May

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