Nicoter / Kanzi^®

Nutritional properties
Its freshness is revealed in its distinct crunch and its extraordinary juiciness. In the mouth, it reveals slightly herbaceous as well as green, grassy notes, which are slightly reminiscent of green capsicum. Combined with fresh basil, thyme or sage, the Kanzi® comes into its own as a culinary tool, for example in an herb risotto with applesauce

Taste
Juicy flesh with a pleasant balance of sweetness and acidity

Pulp
Juicy

Appearance
Red skin; slightly conical; medium to large sized

Origin
Gala x Braeburn, 2006

Harvest
Mid-September

Availability
September to June