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Stayman Winesap

Nutritional properties
Traditional variety with intensely aromatic peel

Taste
Crispy, extremely juicy, sweet and very finely acidic

Pulp
Fruity-exotic, crunchy and very juicy

Appearance
Rough, yellow-green peel, with reddish veining; round, flat, symmetrical shape, medium size, white-creamy pulp

Origin
Random seedling from Winter Winesap, 1875

Harvest
Beginning of October

Availability
Beginning of October to July