Its freshness is revealed in its distinct crunch and its extraordinary juiciness. In the mouth, it reveals slightly herbaceous as well as green, grassy notes, which are slightly reminiscent of green capsicum. Combined with fresh basil, thyme or sage, the Kanzi® comes into its own as a culinary tool, for example in an herb risotto with applesauce

The first bite is incredibly juicy. Kanzi® apples offer a perfect balance of sweetness and tartness.

Juicy and crunchy

A bright and intense red colour on a vibrant yellow base colour

Gala x Braeburn, 2006